COCKTAILS (DC) - Cocktails
2 oz. bourbon or rye, 1 oz. sweet vermouth
2 dashes Angostura bitters, 1 dash orange bitters and Garnish: brandied cherry
Preparation: Add all the bourbon (or rye), sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled. Strain into a chilled coupe.
Garnish with a brandied cherry.