COCKTAILS (DC) - Cocktails
SALTED CARAMEL APPLE CROWN
¾ oz Crown Royal Salted Caramel, 1 oz Crown Royal Regal Apple, ½ oz lemon juice, ice, 4 oz ginger ale
1 caramel-dipped red apple slouse
Add the Crown Royal Salted Caramel, Crown Royal Regal Apple, and lemon juice to a glass. Add ice to almost fill the glass and stir a few times to combine. Top with 4 ounces of ginger ale and garnish with the caramel-dipped apple slice.